Arizona Water Use from Prehistory to the Present In-Person
Presented by Jim Turner
This presentation covers humankind’s water use and food supply interactions with Arizona’s ecology from Clovis culture hunter-gatherers to prehistoric irrigation canals, contemporary Hopi and Tohono O’odham dry farming, and present-day American farmers. We will examine how overhunting and climate change affected the woolly mammoth populations and the agriculture experiments that followed. From early attempts to increase the growth of wild plants to some the earliest irrigation canal projects in North America the Southwest’s indigenous people developed methods to survive the regions’ harsh climate. The Hopi and Tohono O’odham cultures not only altered their physical environment but developed a cultural belief system that espoused frugality and harmony with their natural surroundings. This presentation also describes major water use legislation over more than three centuries.
Arizona Historical Society’s beloved historian, Jim Turner, has worked with more than seventy local history museums. He co-authored the 4th-grade textbook The Arizona Story, and his pictorial history, Arizona: Celebration of the Grand Canyon State, was a 2012 Southwest Books of the Year selection. Turner moved to Tucson in 1951, earned an MA in U.S. history in 1999, and has been teaching Arizona history for 47 years. His numerous books include: The Mighty Colorado from the Glaciers to the Gulf (2016), Four Corners USA: Wonders of the American Southwest (2018), and Arizona: A History of the Grand Canyon State (2021).
This event is part of our Environmental Justice and BIPOC Communities Series:
- June 17th: Art as Resistance with Jihan Gearon and Ed Kabotie
- June 18th: Movie and Discussion: Necessity - Oil, Water & Climate Resistance
- June 20th: Arizona Water Use from Prehistory to the Present
- July 16th: Movie and Discussion: Downwind
- July 22nd: Archaeology’s Deep Time Perspective on Environment and Sustainability
- August 29th: Caretakers of the Land: A Story of Farming and Community in San Xavier
This program is made possible by Arizona Humanities (AH) and the Arizona State Library, Records & Archives.
This project is supported by the Arizona State Library, Archives & Public Records, a division of the Secretary of State, with federal funds from the Institute of Museum and Library Services. Este programa cuenta con el apoyo de la Biblioteca Estatal de Arizona, Archivos y Registros Públicos, una división de la Secretaria de Estado, con fondos federales del Instituto de Servicios de Museos y Bibliotecas.
This event is part of our Summer Reading Challenge (SRC). Attending this event will give you a secret code to get points toward reaching your goal. Sign-up for the SRC here!
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